BC Muara Karang / 6631475-6696188

2 Days Baking with Wild Yeast

2 Days Baking with Wild Yeast

By Chef William Woo (Sgp)

12 & 13 APRIL 2019 / JUMAT & SABTU
Jam 09.00 - 16.30 (HANDS-ON)
Klik Judul diatas untuk keterangan lebih lanjut

Info & Rgts : 021 663 1475, 669 6188

Smash Cake

Smash Cake

By Chef Yau Yau (Malaysia)

15 APRIL 2019 / SENIN
Jam 10.00 - selesai  (HANDS-ON)
Learn how to make this surprise cake. You can put candy, money, whatever you want inside the cake. Get certificate after class.

Info & Rgts : 021 663 1475, 669 6188

Special Cookies Idul Fitri

Special Cookies Idul Fitri

By Lenny Widjaja

16 APRIL 2019 / SELASA
Jam 10.00 - selesai (HANDS-ON)
Jagung Manis Cookies, Crispy Almond, Palem Kelapa Cookies, Melinjo Crispy
Pitachio Coklat, Free Goodie Bag, Senilai Rp.50.000 (Dari Sponsor)

 

Info & Rgts : 021 663 1475, 669 6188

LaminatedDoughCreationCroissant

LaminatedDoughCreationCroissant

By Neil

20 APRIL  2019 / SABTU
Jam 09.00 - selesai  (HANDS-ON)
Butter Croissant, Cream Cheese Croissant, Salted Egg Yolk Croissant, Pain Au  Chocolate, Bonus : Bread Pudding.
MAX : 8 person / class

Info & Rgts : 021 663 1475, 669 6188

Batagor & Siomay Bandung

Batagor & Siomay Bandung

By Ko Santo

20 APRIL 2019 / SABTU
Jam 10.00 - selesai  (DEMO)
Lengkap dengan Bumbu Kacang & Bakso Ikan

Info & Rgts : 021 663 1475, 669 6188

Deli France Danish Pastry

Deli France Danish Pastry

By Neil

24 APRIL  2019 / RABU
Jam 09.00 - selesai  (HANDS-ON)
Cinnamon Raisin Roll, Peach Creame Patisserie, Sausage Brood, Pineapple Creame Patisserie. DISC 10%. Maks 8 peserta

Info & Rgts : 021 663 1475, 669 6188

Natural Traditional Steamed Pao

Natural Traditional Steamed Pao

By Shierly Lelyana

24 APRIL 2019 / RABU
Jam 10.00 - selesai  (HANDS-ON)
Chemical Free No preservatives/additives.  Membuat Po Piah & peanut filling.  Bonus resep: Minced chicken vegy. Ready Char Siew & Chicken curry filling. BONUS Voucher belanja Rp.100.000,-

Info & Rgts : 021 663 1475, 669 6188

Bread Making 3 in 1

Bread Making 3 in 1

By Shierly Lelyana

26 APRIL 2019 / JUMAT
Jam 09.30 - selesai  (HANDS-ON)
Soft Sandwich Bread, Long Cheezy Bread, Sweet Bun, Filling  Hotdog, Tuna, Red bean Sosis  Abon, Kelapa Unti , Vla Pandan. Free .Loyang Roti Tawar. Praktek Langsung !!!

Info & Rgts : 021 663 1475, 669 6188

Baking Demo

Baking Demo

By Chef Diana Cahya (Duta Filling)

2 MEI 2019 / KAMIS
Jam 10.00 - selesai  (DEMO)
1) Pineapple Delight Cake  2) Summer Ananas Tart  3) Pineapple Refreshing Rollcake

Info & Rgts : 021 663 1475, 669 6188

Natural Traditional Steamed Pao

Natural Traditional Steamed Pao

By Shierly Lelyana

4 MEI 2019 / SABTU
Jam 10.00 - selesai  (HANDS-ON)
Chemical Free No preservatives/additives.  Membuat Po Piah & peanut filling.  Bonus resep: Minced chicken vegy. Ready Char Siew & Chicken curry filling. BONUS Voucher belanja Rp.100.000,-

Info & Rgts : 021 663 1475, 669 6188

Snack Laris & Gurih

Snack Laris & Gurih

By Chef Lanny Soechan

9 MEI 2019 / KAMIS
Jam 10.00 - selesai  (HANDS-ON)
Giant Kroket Salad, Kroket Holland, Lumpia Medan, Vetnam Spring Roll
Membuat Mayonaise Thousand Island

Info & Rgts : 021 663 1475, 669 6188

Nastar-Cui kao So-Lapis Legit Kuno

Nastar-Cui kao So-Lapis Legit Kuno

By Lenny Zheng

10 MEI 2019 / JUMAT
Jam 10.00 - selesai  (HANDS-ON)
Nastar-Cui kao So-Lapis Legit Kuno.

Info & Rgts : 021 663 1475, 669 6188

2 Days Baking with Wild Yeast

2 Days Baking with Wild Yeast

By Chef William Woo (Sgp)

17 & 18 MEI 2019 / JUMAT & SABTU
Jam 09.00 - 16.30 (HANDS-ON)
Klik Judul diatas untuk keterangan lebih lanjut

Info & Rgts : 021 663 1475, 669 6188